Mickey Mantle’s Steakhouse has been a hot spot for Oklahoma City locals, visitors, and celebrities for over a decade. We recently visited with their Director of Events & Marketing, Brittany Leemaster, about how it all got started and what’s new at the award-winning restaurant and bar.
How did Mickey Mantle’s Steakhouse get started?
Our restaurant is owned by Kirby’s Steakhouse, which has four Kirby’s locations in Texas. The Kirby family and the Mantle family were close friends, so when the opportunity came to open up in Oklahoma City, our owners decided to honor the sports legend and family by opening up in Bricktown.
Why did you choose Bricktown as a location?
Our owners saw there was potential in a very young Bricktown and, with the ballpark across the way on a street named Mickey Mantle Drive, it was just meant to be. We opened the doors in 2000 and celebrated our 10-year anniversary last year.
What are some of your favorite items on the menu?
Nothing beats a 7oz Filet with a side of Béarnaise and Sautéed Mushrooms. I could eat it every day. However, our Mesquite Smoked Steaks with a side of Bourbon Sweet Potatoes comes close. Other favorites would include our Maryland Style Crab Cake, Pepper Steak, Rosemary Zucchini, and Chocolate Cake.
What do customers say they love most about the restaurant?
Service. We pride ourselves on nothing but exceptional service by going above and beyond for our guests. We make sure everyone is treated like a VIP.
Can you tell us more about your bar and #7 Lounge?
Our bar and #7 Lounge has become one of the hottest spots in Bricktown to visit before and after downtown events, especially NBA games. Guests can enjoy a full service bar where they can sip on our signature martinis or a glass of wine from our award-winning wine list, while listening to popular local bands on Friday and Saturday nights. We are cigar friendly and carry a premium selection of brands such as Oliva and Ashton. We also run one of the best happy hours in Oklahoma City. Monday through Friday, we offer $2 longneck domestics, 1/2 priced appetizers, and a complimentary buffet that changes daily.
What awards has Mickey Mantle’s won recently?
I am proud to say that every year we have always won some type of award. Recent awards include: Wine Spectator Award; Oklahoma Magazine’s Best of the Best for Bartender, Seafood, and Wine List; and Oklahoma Gazette’s Best of OKC for Pre-Event Dinner, Romantic Restaurant, and Upscale Restaurant.
Mickey Mantle’s recently added a gluten free menu and small plates menu. Can you tell us more?
Having a gluten free menu is a must! We get asked about our gluten free menu almost on a daily basis and our customers truly appreciate us having a menu that meets their dietary needs. Our small plates menu is offered in the bar and lounge and has really taken off. Our favorites are the Spring Rolls and Tenderloin Skewers, but the Kobe Beef Sliders are very popular as well.
Have you had any celebrities dine at Mickey Mantle’s?
We have had numerous celebrities visit our restaurant such as Mel Gibson, Fergie, Josh Duhmal, Chris Kattan, Ron White and Holly Hunter, along with several musical artists and a large list of professional athletes, especially NBA players.
Do you have special events coming up?
We are working with So6ix magazine and high-end retail stores by putting together a Fashion Show & Wine Dinner this November 20th. It will be something new and different we have never done before. Tickets will go on sale the beginning of November. We also help raise money for Oklahoma LifeShare every year with a wine dinner each February. It is a great organization the Mantle family is involved with. It’s our way to pay tribute to the Mantle family and those in need of transplants in Oklahoma.
Anything else you’d like to add?
We have recently remodeled our private rooms and added a smaller intimate room called our Boardroom. The Boardroom seats up to 10 guests and is ideal for the person who seeks that extra step in service. A perfect setting for business and strategy meetings, the room is fully equipped with private food and beverage service, a top-of-the-line audio visual system, and wireless Internet. All rooms are now equipped with top-of-the-line A/V systems and screens.











